Chicken Pot Pie

I'm just gunna' say it: this is slap-yo'-grandma good. This is my momma's chicken pot pie recipe, and I do promise that if you make this once, it will become something that you cook regularly.

You will need:

• 2 chicken breasts
• 1 (10 3/4 oz.) can of cream of chicken soup
• 1 1/2 cups of chicken broth
• 1 cup of shredded mild cheddar cheese
• 2 tbsp. of cornstarch
• 1 cup of mixed frozen vegetables
• 1 1/2 cups of self-rising flour
• 1 cup of buttermilk
• 1/2 cup of butter, melted

1. Cook chicken and shred. Place shredded chicken in a lightly-greased 9X13.

2. In a medium-sized bowl, whisk together soup, broth, vegetables, cheese, and cornstarch. Pour mixture evenly over chicken.

3. In a medium-sized bowl, whisk together flour, buttermilk, and butter. Spoon batter evenly over chicken mixture and smooth out.

4. Bake at 400 for 40 minutes.

All I can say is: you.are.welcome.