So-Gal's Recipe: Chicken and Spinach Lasagna

This lasagna is so good. We had some friends over last night, and all I'm saying is that when it came time to wash the dishes after they left, there wasn't much washing to do. :)

You will need:

• 1 (10 oz.) package of frozen chopped spinach, thawed
• 3 cooked chicken breasts, shredded
• 1 cup of matchstick carrots
• 2 (10 oz.) packages of refrigerated Alfredo sauce
• 1 (10 3/4 oz.) can of cream of mushroom soup
• 1 cup of chicken broth
• 1/2 tsp. of pepper
• 4 cups of shredded Italian cheese blend
• Uncooked lasagna noodles

1. Drain spinach well. Stir together spinach, chicken, next 5 ingredients, and 3 cups of Italian cheese in a large bowl.
2. Spoon 1/4 of the mixture into a crock pot. Arrange noodles over mixture (you'll have to break some of them to do this). Repeat twice. Top with mixture and 1 cup of cheese.
3. Cover and cook on low 3 1/2 hours. Uncover and cook on low 30 minutes.

As a disclaimer, this picture is not one that I took of my own lasagna. Mine wasn't this pretty, but it was most definitely yummier. Need proof? We ate it too quickly for this chef to take a picture. :)