Friday, March 28, 2014

So-Gal's Recipe: Honeybun Cake


Oh.My.Mercy.

Make this cake. That's all I can say.

I baked this cake on Wednesday night for my lifegroup. I kid you not, the entire cake was gone in five minutes. No exaggeration.

I found this recipe on Pinterest, and I tweaked it a little bit.

You will need:
  • A 15.25 oz. box of yellow cake mix
  • 4 eggs
  • 3/4 cup of vegetable oil
  • 1 cup of sour cream
  • 2 tsp. of cinnamon
  • 1 cup of light brown sugar
  • 2 cups of powdered sugar
  • 7 tablespoons of whole milk
  • 1 tsp. of vanilla extract
1. Preheat oven to 325.
2. Mix the cake mix, eggs, oil, and sour cream. Set aside.
3. In a separate bowl, mix the cinnamon and brown sugar. Set aside.
4. Grease a 9x13 pan. Spread half of the cake mix on the bottom. Top this with have of the cinnamon sugar mixture. Then, the rest of the cake mix, and the rest of the cinnamon mixture. {cake, cinnamon, cake, cinnamon}
5. Bake for 40 minutes, or until a toothpick comes out clean.
6. Poke holes (but not too many!) in the cake with a toothpick.
7. To make the glaze, mix the powdered sugar, milk, and vanilla extract. Pour over the cake.

And there you have it! Simple as can be!

Really, I promise, if you've got something coming up--a Bible study brunch or a dinner party--make this! 

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.