Monkey Bread

I don't know how Saturday mornings go in your house, but in our house, breakfast is the first order of the day. No boring Thursday breakfasts over here on Saturdays. My guys look forward to something delicious--something that fills the house with a delectable, mouth-watering scent.

You will need:

• 2 (6 oz.) containers of Pillsbury Grands!jr Butter Tastin' biscuits
• 1/2 cup of granulated sugar
• 1 tsp. of ground cinnamon
• 3/4 cup of dark brown sugar
• 6 tbsp. of butter

1. Preheat oven to 350.

2. Get the biscuits, and divide into eight biscuits for each container (16 total).

3. Divide each biscuit into fourths.

4. In a Ziploc freezer bag, add sugar and cinnamon. Add biscuit pieces and toss to coat.

5. Sprinkle biscuit pieces evenly in a greased bundt pan.

6. In a small bowl, mix brown sugar and melted butter. Spoon evenly over biscuit pieces.

7. Bake at 350 for 30 minutes. Remove from oven and let cool for 10-15 minutes.

8. Flip onto a cute cake platter, call your people into the kitchen, and enjoy! :)