Chicken Dijon

All I can say is "Thank you!" and "You're welcome!"

"Thank you" to my momma for flipping through an old issue of Southern Living, coming across this scrumptious and easy recipe, and sharing it with me!

"You're welcome" to you, because I can promise that if you make this, it won't be the last time! This is going to become a new regular in my kitchen! :)

You will need:

• 3 tbsp. of butter
• 2-3 chicken breasts (I "butterfly-ed" two)
• 1 can of chicken broth
• 1 medium-sized sweet onion, diced
• 3 tbsp. of all-purpose flour
• 2 tbsp. of Dijon mustard (you can use more if you're cooking more chicken)
• Rice, however much you want/whatever kind you want

1. Melt butter in a large skillet over medium-high heat. Add chicken, and cook until each side is golden.

2. Whisk together remaining ingredients and pour over chicken. Cover, reduce heat to low-medium, and simmer 20 minutes.

3. Serve on a bed of rice!

How easy is that!? Once again, you're welcome. :)