So-Gal's Recipe: Pumpkin Pie

I made this scrumptious pie yesterday in celebration of the first day of fall (yippee for cooler weather!).

You will need:

• 3 eggs
• 1 cup of canned pumpkin
• 1 cup of evaporated milk
• 1/2 cup of sugar
• 1/4 cup of maple syrup
• 1 tsp. of ground cinnamon
• 1/2 tsp. of salt
• 1/2 tsp. of pumpkin pie spice
• 1/2 tsp. of maple flavoring
• 1/2 tsp. of vanilla extract
• 1 unbaked pastry shell (9 inches)
• Whipped cream (optional)

1. In a large bowl, beat the first ten ingredients until smooth. Pour into pastry shell.
2. Bake at 400 for 10 minutes.
3. Reduce heat to 350; bake 45-50 minutes.
4. Cool on a wire rack. Enjoy!