So-Gal's Recipe: Back-Home Baton Rouge Gooey Pecan Bars

What you will need:

• 2 (6 oz) bags of pecans (process these)
• 2 cups of all-purpose flour
• 2/3 cup of powdered sugar
• 3/4 cup of butter, salted
• 1/2 cup of dark brown sugar
• 1/2 cup of honey
• 2/3 cup of butter, salted
• 3 Tbsp. of whipping cream

1. Preheat oven to 350.

2. Bake processed pecans in a shallow pan for 4 minutes.

3. Put flour, powdered sugar, and 3/4 cup of butter in a food processor until the mixture is very course.

4. Press mixture onto the bottom of a greased 9X13.

5. Bake at 350 for 23 minutes.

6. Bring brown sugar and next three ingredients to a boil over medium-high heat. Stir in toasted pecans, and spoon hot mixture over crust.

7. Bake at 350 for 25 minutes. Cool completely, and then cut into bars.