So-Gal's Recipe: Creamy Chicken Artichoke Pasta

You will need:

• 3 chicken breasts, cubed (do not cook)
• 1/2 tsp. of salt
• 1/2 tsp. of pepper
• 5 tbsp. and 1/4 cup of butter, salted
• 1 sweet onion, processed
• 1 tsp. of minced garlic
• 6 plum tomatoes, chopped
• sliced mushrooms (I only put a few in!)
• 1 (12 oz) jar of marinated artichoke heart quarters, drained
• 2 tbsp. of chopped rosemary
• 1/3 cup of dry white wine
• 3 cups of whipping cream
• 1 package (I used 16 oz.) of fettuccine

1. Sprinkle chicken with salt and pepper.

2. Melt 5 tbsp. of butter in large Dutch oven over medium-high heat. Add chicken. Remove chicken, once the chicken is cooked.

3. Add onion and next 5 ingredients to Dutch oven. Remove once vegetables are tender (about 8-10 minutes).

4. Add 1/4 cup of butter, wine, whipping cream, and fettuccine to Dutch oven. Cook over medium-low heat until pasta is tender. Add chicken and vegetables.