So-Gal's Recipe: Roasted Potato and Bacon Salad

You will need:

• 2 lb. of new potatoes, quartered
• 2 tsp. of olive oil
• 2 tbsp. of chopped rosemary
• 1 tsp. of salt
• 1 tsp. of pepper
• 9 slices of bacon
• 1/2 cup of red wine vinegar
• 3 tbsp. of olive oil
• 1 tbsp. of sugar
• 1 tsp. of minced garlic
• 6 oz. of fresh spinach
• 5 oz. of mixed salad greens

1. Preheat oven to 400.

2. Combine potatoes, rosemary, oil, and 1/2 tsp. of salt and pepper. Toss gently.

3. Spread mixture in a greased jelly-roll pan, and bake at 400 for 45 minutes.

4. Sprinkle potatoes with 1/2 tsp. of salt and pepper.

5. Cook bacon in a skillet, and reserve drippings. Crumble bacon and set aside.

6. Add vinegar and the next 3 ingredients to skillet. Cook over medium heat, whisking constantly, for 3 minutes. Keep dressing warm.

7. Place spinach and mixed greens in a large bowl. Add potatoes and bacon. Drizzle with warm dressing.